Many people chose to adhere to a gluten-free diet for health reasons. Celiac disease is one reason why gluten must be avoided, but individuals with other autoimmune conditions and non-celiac gluten sensitivity also have health issues which are improved if they avoid consumption of gluten. Read Dr. Decker's contribution concerning gluten digestion in the face of inadvertent exposure to the educational resource Clinical Education.
In recovery from an eating disorder, it is common to experience anxiety and stress related digestive problems. Read more about how to support the body in digestion in Dr. Decker's contribution to Eating Disorder Hope.