Gluten Digestion for Individuals with Celiac and Non-celiac Gluten Sensitivity

Many people chose to adhere to a gluten-free diet for health reasons. Celiac disease is one reason why gluten must be avoided, but individuals with other autoimmune conditions and non-celiac gluten sensitivity also have health issues which are improved if they avoid consumption of gluten.  Read Dr. Decker's contribution concerning gluten digestion in the face of inadvertent exposure to the educational resource Clinical Education.